The USDA beef grading chart is a helpful guide for consumers and professionals to understand the quality and usability of beef. It outlines two main grading systems:
Quality Grades: These grades assess the tenderness, juiciness, and flavor of beef. The three primary grades are:
Prime: Known for superior marbling, rich flavor, and tenderness.
Choice: Slightly less marbled but still tender and flavorful, ideal for various cooking methods.
Select: Leaner and less marbled, best for slow-cooking or marinated dishes.
Yield Grades: These grades measure the amount of usable lean meat on the carcass, ranging from 1 (highest yield) to 5 (lowest yield).
USDA Beef Grading Chart: Understanding Quality and Yield Grades